Broccoli Rice

1 stick of butter

1 can Cream of Mushroom Soup

1 box of frozen chopped broccoli

1 cup Minute Rice

Salt to taste

Pepper to taste

Garlic powder to taste

Shredded cheese of your choice. (Colby/Monterey jack mix works good!)

· Sauté broccoli in the butter until tender. (a few minutes)

· Add cream of mushroom soup.

· Add salt, pepper and garlic powder.

· Add cooked rice

· Mix it all together then transfer it to a casserole dish.

· Top with shredded cheese of your choice.

· You can melt the cheese in a 350^O oven or just let it melt

on it’s own from the heat of the ingredients